Sample Dishes

Seared Cornish Scallops, smoked paprika and tomato sauce
£6.75

Saffron and Wine poached pear seared pigeon breast
& black pudding £6.50

Grilled Gammon, Herby Mushroom, Balsamic Vine Tomatoes
& Fried Duck Egg £9.50

Featherblade of Beef with Cheddar Parsnip Puree and
Buttered Savoy £11.50

Wild Vobster Garlic and Mushroom Risotto £9.95

Bread and Butter Pudding with Clotted Cream £4.95

Panna Cotta “licor de Café” £4.95

Baked Limoncello Cheesecake with Warm Red Berries £4.95

Food
We take great care to offer as wide and varied menu as possible without compromising standards. We make all our dishes in house including ice creams that accompany some of our puddings. We source locally as much as possible, and our menu changes on an ongoing basis to take advantage of seasonal changes. Good quality steaks and vegetarian options, bar and light snack options, are always available. We also highlight which dishes are suitable for coeliacs.

Wine
We have a wide choice of European and New World wines, some available by the half bottle or glass. Our bar is well stocked and includes several local ales, as well as fine spirits.

Sunday Lunch
We offer our regular menu plus usually two roasts with rare Roast Beef always on offer.

Larger Parties
We can cater for parties of up to 40 people in our Restaurant. Parties of 11 to 16 can choose from our party menu and a pre-order is required. Parties over 16 will have a menu put together for them dependant on their preference.